One of the Top 20 best restaurants in the Czech Republic according to the local “Gurmet” restaurants guide, the restaurant at hotel Villa Voyta is unanimously praised by tourists and residents alike. Once a modest inn, the villa undertook a complete refurbishment: turning it into one of the most elegant, though much informal, restaurant in Prague.

There is an inviting summer beer garden which makes you feel like miles away from the urban atmosphere of the busy Prague, a romantic winter garden, and the authentic Art-Nouveau dinning room. Chef Dalibor Navratil composed a menu mainly focusing on modern, lighter versions of French classics.  

Desserts won’t disappoint the gourmet. The so French “Dried plums marinated in Armagnac vinaigrette”, with caramel sauce, lemon sorbet and fresh pistachios, would impress the best confectioners. This is a rich course. Quite “bourgeois” The lighter “Strawberry cappuccino”, with sour cream and vanilla mousse, is also wonderful. Discreet, quick and efficient service by ladies staff.  
The restaurant Villa Voyta is well known in Prague for its grill parties and wedding banquets. 

 

 

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