Located in a very centrally located 17th Century vaulted cellar, this romantic Prague hotel and restaurant is reputed for its rich, though affordable dishes. This is somehow a Bohemian cuisine museum, with most of the Old Czech specialties available. Our recommended appetizers are the "Smoked South Bohemian Trout Fillets, Yoghurt Dressing with Dill", “Prague Ham marinated in Spices and Peppers”.  
Main dishes, like the “Old Bohemian style roast Crispy Duck” , “Roasted Lamb Knee on Beer, Garlic and Rosmarine” make guests come back; while the “Lava Grill Steaks”, served with grilled peppers, “lutenice” (specially flavored mustard and vegetable mixture), and potato pancake, are worth the visit.  
Don't leave this lovely restaurant without trying the “Home made Old Bohemian Yeast Cake”, with vanilla ice cream, which is one of the most popular Czech desserts. 

 

 

 

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