Modish, like all the restaurants operated by the Kampa Group, this exclusive designer steak house is a newcomer on the Prague gourmet scene. It is strategically located at the top end of the picturesque, historic Nerudova Street: in a large, quite labyrinthic 17th century cellar. You immediately will feel at ease in this convivial environment composed by large mirrors on brickwork-vaulted walls. Space is not scarce at Cowboys, and allows intimacy even when groups of merry partygoers drop in. 

Billed as offering the biggest, best and sexiest steaks in town, the food is delightful. Cowboys menu features fine cuts of meat shipped from Uruguay, Brazil and the USA. For non-steak lovers creative salads, pastas, chicken, lamb, pork, vegetarian burgers and fresh fish ensure there is dish for everyone.Starters include grilled prawns, mussels and chicken wings. Amongst the desserts are good old American cheesecakes and chocolate brownies.

Cigars aficionados will find a decent selection of "puros". Have it with a "Hennesy Fine de Cognac" for instance.  Note that, as a bonus, the restaurant features a lovely baroque summer garden, with a breathtaking view of Prague, the River Moldau and the Royal Castle.   Cowboys is attractive, funky (nice DJ music piping in), comfortable, and much over average in term of cuisine, indeed.